On the grill: beef bulgogi, pork belly, octopus & squid, enoki mushroom, oyster mushroom, yam, zucchini and onion.
Sides: rice, lettuce, kimchi, pickled carrots & daikon, spicy pickled cucumbers & carrots, pickled onions, potatoes, sliced chili peppers, julienned green onions and sliced garlic.
by lwhc92
1 Comment
Those are interesting cooking plates. Is it impractical to have direct fire kbbq in the home? I find that solid plates don’t cook too differently than a griddle or skillet over flame.