This is a new one on me. Seal peeled off the lid on opening.
Seal was intact. Ball lid.
by samtresler
4 Comments
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thedndexperiment
That is really weird, it looks like the coating on the bottom is also peeling. Was it an older lid or anything?
marstec
Where did you buy the lids? I seem to recall people having issues with fake Ball lids bought from Amazon (particularly during the pandemic when canning supplies were so scarce).
RetroReactiveRaucous
This is…. Strange. Do you still have the packaging the rounds came in for lot number purposes?
I’d take this one up to the experts. Calling the Ball hotline at 1-877-804-5383
And also drop contact with the NCHFP/university of Georgia foodpres@uga.edu
This clearly isn’t food you should eat – but I’m curious to know exactly what the failure was.
ETA how far up with water did you fill your pressure canner? Did the toggle scream? How many PSI for how long? Was this cold pack or hot pack? What recipe did you use?
4 Comments
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That is really weird, it looks like the coating on the bottom is also peeling. Was it an older lid or anything?
Where did you buy the lids? I seem to recall people having issues with fake Ball lids bought from Amazon (particularly during the pandemic when canning supplies were so scarce).
This is…. Strange. Do you still have the packaging the rounds came in for lot number purposes?
I’d take this one up to the experts. Calling the Ball hotline at 1-877-804-5383
And also drop contact with the NCHFP/university of Georgia foodpres@uga.edu
This clearly isn’t food you should eat – but I’m curious to know exactly what the failure was.
ETA how far up with water did you fill your pressure canner? Did the toggle scream? How many PSI for how long? Was this cold pack or hot pack? What recipe did you use?