Tandoori Vegetables | No Oven Recipe | Indian Starter Recipe

11 Comments

1. 

   @SudhasVegKitchenette 4 years ago

   Wow 👌😋

2. 

   @ArihaFoodStyle 4 years ago

   you are best for foodies maker .your presentation is good and more thinks essential spices you added i am very impressed keep
   
   it up😃🤗😋😋😋👌👌👍🤤👌👌😋

3. 

   @navindas2502 3 years ago

   Very good. Only intercontinental taste people will relish this recipe. Excellent

4. 

   @_SKVlogs0 3 years ago

   Nice

5. 

   @deliciouscookingvlog8261 3 years ago

   Waw sooo Cool

6. 

   @ritubajaj93 2 years ago

   This recipe looks great

7. 

   @preethuravikumar4120 2 years ago

   Looks so yummy. Can anyone suggest the good grill to purchase?

8. 

   @nandinil2396 12 months ago

   What to do if we don't have charcoal

9. 

   @ekta01rungta 9 months ago

   you can use cinnamon stick instead of charcoal. For smock.

10. 

    @swetashetty3811 9 months ago

    I made this today ,came out real good.

11. 

    @JaiHind77687 9 months ago

    To Marinade –
    1/2 cup curd,
    roasted gram flour 1 cup,
    rice flour 1 cup,
    2 tsp Oil,
    1/4 tsp Turmeric,
    1 tsp Coriander powder,
    1 tsp kashmiri lal mirch,
    Ginger garlic paste 1 tsp,
    1/2 tsp garam masala,
    1 tbsp kasturi methi,
    1 tsp chaat masala,
    salt taste,
    1 tsp amchur/ Lemon juice.