I happened upon an assortment of Asian mushrooms and knew they were destined for a noodle stirfry. I used fresh udon noodles, but any dry noodles substitute nicely(use 1 lb). Green beans add a little crunch while umami seasoning adds depth of flavor; both are optional. No rules, just yum.
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Udon Noodles with Tofu & Mushrooms
I happened upon an assortment of Asian mushrooms and knew they were destined for a noodle stirfry. I used fresh udon noodles, but any dry noodles substitute nicely(use 1 lb). Green beans add a little crunch while umami seasoning adds depth of flavor; both are optional. No rules, just yum.
https://www.simplyveganized.com/post/udon-noodles-with-tofu-mushrooms
That looks amazing!