Walmart Brand. 12 to a pint. 9 packs will give you 6 left to enjoy.
by Necessary_Rub_8568
5 Comments
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CdnSailorinMtl2
What recipe did you use? I think they look good but the times seem off. I only say this because I quickly confirmed the times were more than the safe recipes.
The recipe from Ball says 75 minutes for pints at 10 lbs weighted or 11 lbs dial gauge. It also outlines 90 minutes at the same pressure for quarts.
As I stated they look good, but the time is well above.
GlassLotuses
Now I must admit that I don’t do much pressure canning of meats, so I don’t know much outside of the realm of water bathed jams, jellies, and pickles, but can you just… Pressure can store bought sausage?
Is there some sort of approved/tested guideline for store bought sausages?
Zealousideal-Tie-940
I’m so confused.
Meme_1776
These look really nice, with some powdered milk for gravy and powdered eggs, you can be cooking a great meal just from the pantry
5 Comments
Hi u/Necessary_Rub_8568,
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What recipe did you use? I think they look good but the times seem off. I only say this because I quickly confirmed the times were more than the safe recipes.
The recipe from Ball says 75 minutes for pints at 10 lbs weighted or 11 lbs dial gauge. It also outlines 90 minutes at the same pressure for quarts.
Ball recipe –
https://www.healthycanning.com/canning-sausage
Bernardin recipe –
https://www.bernardin.ca/recipes/en/pork-sausage.htm
This one says pints 75 minutes and quarts 90 minutes. Same pressures as outlined above.
NCHFP – Here the links must be cut into 3 or 4 inch pieces.
pints 75 minutes, quarts 90 minutes. Same pressures as outlined above.
https://nchfp.uga.edu/how/can_05/ground_chopped.html
As I stated they look good, but the time is well above.
Now I must admit that I don’t do much pressure canning of meats, so I don’t know much outside of the realm of water bathed jams, jellies, and pickles, but can you just… Pressure can store bought sausage?
Is there some sort of approved/tested guideline for store bought sausages?
I’m so confused.
These look really nice, with some powdered milk for gravy and powdered eggs, you can be cooking a great meal just from the pantry