I didn’t get many pictures at all, but it was seriously excellent. It was on par, if not superior to a couple of 1* places I’ve been to in the city in the past 6 months. (No shade to those excellent places).
Tasting menu was 7 courses. Got the option to add a huitlacoche quesadilla (not pictured) after the final savory course, and it was incredible. Sat at the chef’s counter. It is quite satisfying to see an efficient kitchen function so harmoniously.
Probably one of the better tasting menu’s I’ve had in the city. 7/7 all hits, no misses!
by prm_coys