Today I tried canning by myself for the very first time. And it worked!!! I’m so excited.
I canned 7lbs ground beef into 9 pint jars.
I followed this recipe and all the instructions on my pressure canner. No siphoning! I had to do two batches.
We often go camping off grid in our trailer and while we do have a fridge I love that I can have ground beef with no refrigeration. I am going to to make ground beef squash curry with toast points next weekend on our ranch in west Texas. Woo hoo!
Here’s the recipe, which is from an approved safe website:
This is based on USDA per their website it just easier to follow. And of course pics!
by bat_shit_craycray
1 Comment
Hi u/bat_shit_craycray,
For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*