1 zucchini shredded
1 fennel bulb sliced very thin
1/4 cup torn mint leaves
Juice of 1 lemon
2 tablespoons olive oil
1 can of Great Northern Beans
1 can of tuna
Salt and pepper to taste

I’m not a measuring person so these are guesses

by supermoon85

1 Comment

  1. twoitchyelbows

    Wow something new to try! I’ve never had fennel before but I think I’ll get one this week. Looks great!

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