Dessert jelly cup

by Taste-Blade

1 Comment

  1. Taste-Blade

    Ingredients:

    150 ml milk

    30g gelatin

    600g sour cream

    75g sugar (about 6 tablespoons)

    Vanillin (to taste)

    15g cocoa powder (about 6 teaspoons)
    A little grated dark chocolate

    I also have a recipe video if anyone is interested in watching how I made it- [https://youtu.be/N2HpF_C3_MQ?si=L1fsE2G_pDUIBhKa](https://youtu.be/N2HpF_C3_MQ?si=L1fsE2G_pDUIBhKa)

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