Picked red onions: boil 1c water + 1c vinegar + 1tbsp salt, cool, pour over thinly sliced red onions, refrigerate overnight
Quinoa salad: quinoa, chopped mini cucumber and onion, fresh parsley and dill, spring mix, lemon juice and zest, olive oil, oregano, cracked black pepper
Falafel: https://www.themediterraneandish.com/how-to-make-falafel/#tasty-recipes-10436-jump-target
Avocado + green/black olives
Tzatziki sauce: plain greek yogurt, shredded cucumber, olive oil, lemon juice, fresh dill, salt and pepper
by CashewTheCorgi
2 Comments
This looks so good!
Pickled red onions are bomb! I put some sliced jalapeños in the jar with them for some heat.