First time using dark brown sugar, really works with the flavour of the coffee and made perfect espuma ☕️

by Toccorific

7 Comments

  1. HotChoc64

    I can almost the silky texture in my mouth, it looks amazing

  2. Intelligent_Gur_9695

    I can’t froth/whip up the sugar. Is it that I’m using the wrong sugar?

  3. NationalOwl9561

    That looks way better than any disgusting milky late

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