Dan-O whips up some Crispy Roasted Potatoes with some Cheesoning!
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The best way to make some crispy russet potatoes check it out we’re gonna peel them get your potatoes cut into equal sized pieces just like that do your boiling water you want one fourth of a cup of kosher salt the most important part one teaspoon of baking soda add your taters
It’s been about 15 minutes that’s right about where we want them to be so now it’s time for our seasoning that’s right we’re going with the cream top that’s the Dano’s cheesing so we’re gonna season a bunch of that onto our taters and we’re also going to use some of our
Red top that’s the Dano spicy we need to hit this with a little bit of olive oil too we got a pan preheated to 400 Degrees a little bit of oil in the pan add our potatoes in so now we go straight back into our 400 degree oven
Check that out look at that crispy crust on all sides check it out um
32 Comments
Oh wow that looks so good. How can I get this Recipe.
Put a lamb chop in the oven with them.
Yummy
Way over seasoned.
Stop eating my taters 😊
Dry the spuds before you season bro
Yo Dan-O, wondering what you think of that hexclad?
Why is the teaspoon of baking soda important?
You come up with the best and tasty looking recipes. Thank you❤😊
Yum yum!! How long in the oven at 400°?
when I see a guy using gloves for stuff which is getting cooked..FAIL YOU AREN'T A CHEF
Might I say, Nom to the Nom Nom!🎉
“We’re going to peel them”
Don’t recommend channel
Where can I buy Dan-O's seasoning?
yummy I love potatoes 🥔
Do you refrigerate Dan-o’s cheesoning after opening
Oh dear God, how many pounds of Dan-os do we need to finance for this recipe?
Delious
400 degree oven for how long?
Little bit of olive oil in… Puts half bottle 😂
wow those look sooooooooo good
Dan o.
This was already a tik tok trend.
We want original.
$1 worth of potatoes $7 worth of danos
Wow amazing,your a moron pal
Yum ! Yum ! Get some !
🎉 yummy
I love this because its cooking from scratch. It looks delicious
YUM YUM I WANT SOME
❤❤❤❤❤❤❤❤
Typical american crap. Cover your food in so much shit you can't actually taste the potatoes.
THIS looks good 😊 to try with those tiny little Dutch potatoes…..!
For those wondering for time, I think 45 minutes at 400
Why wear gloves while cooking?