1. Prickleback croquette
2. Caviar and seafood chips
3. Beef and scallop carpaccio with seafood chips
4. Thornyhead miso broth
5. Steamed scallion and crab bun with soy peanut sauce
6. Squid ink risotto and squid tartare topped with a parmesan foam
7. Radish sorbet on top of brown butter crispies
8. Trout and mushroom
9. Oyster ice cream
10. Flan
11. Sea urchin doughnuts served on top of sea urchin shell
12. Dark chocolate topped with sea grass
by Have_a_PizzaMyMind
5 Comments
Looks good. Would you recommend it? Any other thoughts? Hard to get a reservation? Price? Comparison to any other restaurants in San Francisco?
Went on the 7th, had a great experience.
I also ordered the Aphotic martini. I was not expecting them to make it tableside, so that was a treat!
They distill their own spirits to use for their martini. The alcohol they made from distilling seaweed was really interesting. I love seafood, so I loved the seaweed taste in the martini
Thanks for posting! I’ve been curious to try the bar menu
The beef scallop carpaccio sounds amazing, looks odd on that scalloped plate