Hi all! Has anyone tried or have info on canning berry syrup (recipe is tested recipe from USDA) in the Weck deli jars (757 – 100 ml jar)? I’m looking to do a batch and the shape looks like it would be good for syrup. Does anyone have experience with this type or other Weck deli jars?
Thanks.
by TD20192010
3 Comments
Hi u/TD20192010,
For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you’ve posted. We thank you for ensuring that the visually impaired can fully participate in our discussions!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
The image lists the size as 700ml while your description lists 100ml. Is that a typo? It makes a difference in the processing time and whether there is one for a jar this size because the recipe you referred to only has times for half pints (approx 236.5ml) and pints (approx 473.1ml). You can always use a processing time for a larger size but you can’t use a smaller size time or guess at a time for a larger size.
I use these and similar ones for syrup and for juice. I like them. The company has declared bankruptcy due to the energy crisis in Germany. So if you want new glasses you might want to hurry.