1. Gram Flour 1 Cup 2. Onions 1 large finely chopped(optional) 3. Coriander leaves 1/4 th cup chopped 4. Carom seeds 1/2 tsp 5. Turmeric powder 1/2 tsp 6. Red chili powder 1/4 th tsp 7. Water as required 8. Salt as per taste 9. Oil as required
# METHOD:
Serving Size: 4-5
In a large bowl mix gram flour, onions, turmeric powder, red chili powder, carom seeds and salt.
Add water and mix to a smooth flowing consistency.
Heat a skillet and pour a ladle full of the batter. Gently spread it with the back of the ladle.
Drizzle 1/2 tsp oil on the chilla. Cook till the base gets light golden.
Flip and cook on the other side.
Serve chilla hot with coriander chutney or any chutney of your choice.
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# INGREDIENTS:
1. Gram Flour 1 Cup
2. Onions 1 large finely chopped(optional)
3. Coriander leaves 1/4 th cup chopped
4. Carom seeds 1/2 tsp
5. Turmeric powder 1/2 tsp
6. Red chili powder 1/4 th tsp
7. Water as required
8. Salt as per taste
9. Oil as required
# METHOD:
Serving Size: 4-5
In a large bowl mix gram flour, onions, turmeric powder, red chili powder, carom seeds and salt.
Add water and mix to a smooth flowing consistency.
Heat a skillet and pour a ladle full of the batter. Gently spread it with the back of the ladle.
Drizzle 1/2 tsp oil on the chilla. Cook till the base gets light golden.
Flip and cook on the other side.
Serve chilla hot with coriander chutney or any chutney of your choice.
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[https://homelyplatter.blogspot.com/2024/02/gram-flour-pancake-besan-ka-chilla.html](https://homelyplatter.blogspot.com/2024/02/gram-flour-pancake-besan-ka-chilla.html)