Yaki udon



by lnfinity

2 Comments

  1. ###Recipe

    * about 200g veggies if your choice (Cabbage, red pepper and carrot shown in gif)
    * 1 small onion
    * 1 clove garlic

    1. Chop everything and sauté for 4-5mins.

    * 1 serving udon noodles

    1. Cook according to the packaging instructions.

    * 1 Tbsp dark soy sauce
    * 1 Tbsp hoisin sauce or vegan oyster sauce
    * 1 Tsp sugar
    * 1 Tsp white wine vinegar
    * salt to taste
    * a touch of water

    1. Mix.

    * 65g cubed tofu

    1. Also fry for a few minutes.
    1. Add noodles and sauce, toss and serve.

    [Source](https://www.instagram.com/reel/C3isLs7NUPK/)

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