It’s my first time canning and can’t tell if my seal is good. They didn’t dent all the way in until I pushed them and they didn’t come back up. Is that still safe? Should I stick them in the fridge now?
It’s my first time canning and can’t tell if my seal is good. They didn’t dent all the way in until I pushed them and they didn’t come back up. Is that still safe? Should I stick them in the fridge now?
by SisterCervantez
2 Comments
Temonal420
if they didn’t dent inward until you pushed, i would say they did not seal. refrigerator for these two imo
Several_Fee_9534
How long did you wait before pushing on them? Either way they are not shelf stable and need to be refrigerated. Also, what recipe did you follow?
2 Comments
if they didn’t dent inward until you pushed, i would say they did not seal. refrigerator for these two imo
How long did you wait before pushing on them? Either way they are not shelf stable and need to be refrigerated. Also, what recipe did you follow?