Amazingly Easy Lemon Garlic Shrimp and Grits Recipe for Dinner

This amazingly easy lemon garlic shrimp and grits recipe is perfect for dinner tonight! shrimp and grits are a classic comfort food and this recipe is no exception- it’s delicious, easy and perfect for a busy night.

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To begin in a saucepan over medium high  heat add 3 cups of water and bring to a boil   cover the saucepan as it comes to a boil once  it comes to a boil uncover and add 3/4 of a  

Cup of instant grits season with one teaspoon  of kosher salt and about half a teaspoon of   freshly ground black pepper or two taste now  reduce the heat to medium low and whisk in   the Grits whisk whisk whisk continue cooking  for about five minutes until it thickens and  

Once it has thickened add a quarter of  a cup of freshly grated Parmesan cheese   give that a quick stir until the parmesan  cheese has been evenly Incorporated   add one tablespoon of butter and mix you may taste  and adjust salt and pepper to your liking then  

Remove from the Heat and set it aside now we are  using one and a half pounds of shrimp peeled and   deveined with the Tails left on season the shrimp  with kosher salt and freshly ground black pepper  

Both to taste then toss the shrimp in the salt and  pepper then in a skillet over medium-high heat add   2 tablespoons of butter and melt once the butter  has melted transfer the shrimp to the hot skillet   then add 1/8 of a teaspoon of cayenne pepper  and three cloves of garlic minced now give  

That a quick toss and cook this shrimp for about  three to four minutes or until the shrimp are   pink try to cook the shrimp in the Skillet in  a single layer once the shrimp has been cooked  

Turn the heat off and add two tablespoons of  water followed by the juice of half a lemon and two tablespoons of fresh parsley   then toss one last time and serve over the grits  I am pretty sure that now you are ready to eat   there you guys have it lemon garlic shrimp and  

Grits enjoy buen provecho thanks  for watching see you later bye