Hoping to get some guidance from you canners who are using mainly the Weck jar family.
Are there any Weck-compatible alternative to those handheld vacuum sealers that are readily available for standard Mason Jars?
Being based in Europe, Ball and similar Mason jars with two-piece lids are expensive while Weck Jars are dirt cheap.
Being able to vacuum seal dry food in the same jars would be a great convenience.
by RadRoyalist