Topped with pulled pork, Kalamata olives, mushrooms and creamy Parmesan mushroom sauce

by mad_may

12 Comments

  1. Baby_Pielman

    that pizza looks amazing, I love it, it looks crunchy.

  2. It’s so good. It’s all I can do to slow down and not eat the whole thing in one go.

  3. hiznauti125

    Don’t take this the wrong way, I don’t understand using whole grains in a pizza. This pizza, that looks amazing, is not health food in any way shape or form. Is whole wheat making it better or worse than a traditionally made crust?

  4. kbranni23

    How long did you let it proof for? Did you do room temp or cold?
    Have you tried a sourdough starter?

  5. Majestic-Shake812

    This is really impressive. The crumb and oven spring for 50% WW looks fantastic. What was your hydration? Is this a levain or commercial yeast?

  6. Vendetta_2023

    I’m not feeling the whole wheat in pizza

  7. sobanoodle-1

    this looks amazing. please share how you made this masterpiece

  8. Trebekshorrishmom

    What’s the old saying? “If you want a man to destroy a pizza, leave him alone with his thoughts”

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