Watermelon “Sashimi” Amuse Bouche – Ponzu Compressed Watermelon, Pickled Ginger Cantaloupe, Wasabi Honeydew – All Fruit
Watermelon “Sashimi” Amuse Bouche – Ponzu Compressed Watermelon, Pickled Ginger Cantaloupe, Wasabi Honeydew – All Fruit
by Lopakalolo
3 Comments
Blunt_Face
Find a plate without such bad rims. At least it’s distracting to me.
I think a rectangle plates perfect choice though
diablosinmusica
How big is that? Normally you don’t want customers cutting the amuse. You especially don’t want them cutting sashimi.
bast007
The plating needs work, although someone else will probably have better advice around that – I just wanted to say that the combination of flavours sound fantastic.
3 Comments
Find a plate without such bad rims. At least it’s distracting to me.
I think a rectangle plates perfect choice though
How big is that? Normally you don’t want customers cutting the amuse. You especially don’t want them cutting sashimi.
The plating needs work, although someone else will probably have better advice around that – I just wanted to say that the combination of flavours sound fantastic.