Classic Ham & Cheese Quiche

Classic Ham & Cheese Quiche is a savory and satisfying dish featuring a buttery and flaky pie crust filled with a rich and flavorful custard mixture, ham, and cheese. This timeless quiche recipe is a perfect combination of creamy, cheesy goodness with the savory notes of diced ham
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Tart shell recipe: https://youtu.be/tpZKv15xwEw?si=x25P3KWzEEH76xtt
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💡Ingredients and Instructions for the filling

– 3 large eggs
– 125ml heavy cream
– ⅛ tsp salt
– ¼ tsp pepper
– 80g diced ham
– 80g shredded cheese
– ½ cup green onion

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– Combine egg, heavy cream, salt and pepper in a bowl
– Place half diced ham, half cheese and half green onion in a tart shell
– Pour the egg mixture over then sprinkle with the remaining ham, cheese and green onion
– Bake at 350 F (180C) for 25 mins then 375F (190C) for 15 mins or until golden brown
– Take the quiche out of oven, let it rest for 5 mins then enjoy
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Classic Ham & Cheese Quiche is satisfying dish with a buttery crust filled with a flavorful custard mixture, ham, and cheese. Combine egg, heavy cream, salt and pepper in a bowl Mix to combine

In a tart shell, place half diced ham, half cheese and half green onion.The tart shell recipe is attached in this screen and provided in the description box Pour the egg mixture over then sprinkle with the remaining ham, cheese and green onion

Place the remaining ham, cheese and green onion on top of the egg mixture Bake at 350 F (180C) for 25 mins then 375F (190C) for 15 mins or until golden brown After baking Let’s cut it Enjoy!