Take a look at my recipe for irresistibly gooey brownies, made with condensed milk and brown sugar. You might refer to it as a toffee slice, or in my country, we call it “dulce de leche slice”. This recipe offers a superbly delicious alternative to traditional brownies, adding a delightful twist to your baking repertoire to jazz up your culinary life! 🙂
Ingredients:
* 8.8 oz Melted Butter – 250g
* 20.5 oz Dark Brown Sugar – 580g
* 4 Eggs – 200g
* 1.4 oz Condensed Milk – 40g
* 12.6 oz Plain Flour – 360g
* 0.12 oz Salt – 3.5g (1tsp)
* 0.12 oz Baking Powder – 3.5g (1tsp)
* 1 tsp Vanilla Extract – or use Vanilla Bean Paste if available
Instructions:
1.Set your oven to 180°C (356°F)
2.Line your 9×13 inch (23×33 cm) baking pan with baking parchment. This will prevent sticking and make it easier to remove the brownies after baking.
3.In a large mixing bowl, whisk together the eggs and brown sugar until the mixture is light and fluffy.
4.Pour in the melted butter, condensed milk, and a splash of vanilla extract to the egg-sugar mixture. Mix until well combined.
5.In a separate bowl, sift together the plain flour, salt, and baking powder.
6.Gently fold the dry ingredients into the wet mixture until combined. Be careful to mix just until you no longer see any streaks of flour, to avoid overmixing which could lead to tougher brownies.
7.Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 23 minutes. Note that the brownie will rise during baking and should drop down after being taken out of the oven. Do not use the toothpick method to check if they are done.
8.Allow the brownies to cool completely in the pan without covering them. This step is crucial as it allows the brownies to release excess moisture, which is essential for achieving the perfect texture. For easier cutting, place the pan in the refrigerator for 30 minutes before slicing into squares. Enjoy!
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Take a look at my recipe for irresistibly gooey brownies, made with condensed milk and brown sugar. You might refer to it as a toffee slice, or in my country, we call it “dulce de leche slice”. This recipe offers a superbly delicious alternative to traditional brownies, adding a delightful twist to your baking repertoire to jazz up your culinary life! 🙂
Ingredients:
* 8.8 oz Melted Butter – 250g
* 20.5 oz Dark Brown Sugar – 580g
* 4 Eggs – 200g
* 1.4 oz Condensed Milk – 40g
* 12.6 oz Plain Flour – 360g
* 0.12 oz Salt – 3.5g (1tsp)
* 0.12 oz Baking Powder – 3.5g (1tsp)
* 1 tsp Vanilla Extract – or use Vanilla Bean Paste if available
Instructions:
1.Set your oven to 180°C (356°F)
2.Line your 9×13 inch (23×33 cm) baking pan with baking parchment. This will prevent sticking and make it easier to remove the brownies after baking.
3.In a large mixing bowl, whisk together the eggs and brown sugar until the mixture is light and fluffy.
4.Pour in the melted butter, condensed milk, and a splash of vanilla extract to the egg-sugar mixture. Mix until well combined.
5.In a separate bowl, sift together the plain flour, salt, and baking powder.
6.Gently fold the dry ingredients into the wet mixture until combined. Be careful to mix just until you no longer see any streaks of flour, to avoid overmixing which could lead to tougher brownies.
7.Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 23 minutes. Note that the brownie will rise during baking and should drop down after being taken out of the oven. Do not use the toothpick method to check if they are done.
8.Allow the brownies to cool completely in the pan without covering them. This step is crucial as it allows the brownies to release excess moisture, which is essential for achieving the perfect texture. For easier cutting, place the pan in the refrigerator for 30 minutes before slicing into squares. Enjoy!
Blog post: [Condensed Milk Brownies – Chefs Binge](https://chefsbinge.com/condensed-milk-brownies/)