How to make a super moist Hawaiian Banana Cake.
Here’s what you’ll need:
4 eggs
1 cup brown sugar (200g)
1 cup light oilve oil (250ml)
1 tsp vanilla
2 cups mashed bananas (400g)
1 cup crushed pineapple (200g)
1/2 cup yogurt (120g)
1/2 cup milk (120ml)
3 and ½ cups all purpose flour (430g)
1 and ½ tsp baking powder (6g)
1 and ½ tsp baking soda (6g)
1 tsp salt (5g)
1 tsp cinnamon powder (4g)
HALF PORTION:
2 eggs
1/2 cup sugar (100g)
1/2 cup light olive oil (120ml) or you can use unsalted butter
1 cup mashed banana
1/2 cup crushed pineapple
1/4 cup yogurt
1/4 cup milk
1/2 tsp vanilla
1 and 3/4 cup all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon powder
1. Preheat oven at 170C or 340F. Mix together eggs, sugar, oil, mashed bananas, crushed pineapple, yogurt, milk and vanilla.
2. Sift together, flour, baking soda, baking powder, salt and cinnamon powder.
3. Add dry ingredients to wet ingredients. Mix untl combined. Don’t overmix.
4. Grease and 8 x 11 inches baking dish and line with parchment paper.
5. Place the batter. Spread evenly.
6. Bake in a preheated oven for 35 minutes or until toothpick comes out clean when inserted.
7. Let it cool down completely.
8. Serve and enjoy this supermoist Banana Cake.
9. Thank you so much for watching! See you in the next video!
10. All the love~~Weng🧡
Foof for the soul:
Ephesians 5:1-2 Follow God’s example, therefore, as dearly loved children and walk in the way of love, just as Christ loved us and gave himself up for us as a fragrant offering and sacrifice to God.
BGM: Raine Elizabeth
#banana
#bananacake
#bananabread
33 Comments
Hey, Tita
Love your recipes…. My mom always tell me to make Pandesal coz it reminds her of home.
Yummy yummy yummy going to have to try this one keep up the good recipes blessed evening😊
Hi I am watching from India,where are you from?
Очень влажный, и сытный масляный банановый кекс! Хорошая и вкусная выпечка!👍👍👍Super moist and rich buttery banana cake! Good and tasty baked goods!👍👍👍
Hello, good morning, greetings from Spain, it's looks so delicious, only a question for do It, what's the size of the eggs you used ?
Thanks in advance ……
❤❤
Hi, I hv tried a lot of your recipe. Turns out to be marvelous. The pineapple , can I use fresh or canned? Pls let me know.
Liking before watching the tutorial 😊🥰
You're the best! 😋🌺🍌🎂🙏🏾👌🏾
What is the pan size & baking time if Iam cutting down the recipe to half
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️❤️😘😋
Hello maam inspired talaga ako pag mga recipe mo napapanood ko na balang araw uuwi ako sa pinas namaka pag umpisa
Another great recipe. Will definitely be trying this. Thank you. Kind regards. 😃
Yummy 🤤 I was wondering if I could add nuts thank you from Barbara 😊
Hi po. Can I use cke flour? Thanks po 😊
Can I use butter instead of oil
Great work
You're the best 👍❤️👍❤️👍❤️
I like both banana cake version. The Hawaiian with pineapples leveled-up the flavor. Cheers 🥂 from Redondo Beach CA USA 🇺🇸
Yummy 😍 L❤v 😍😋😋🍘😍🤗 Thank you for your video recept
What can I substitute if I don't have yogurt po? Thank you
Can't we use any other oil..?
Did you use parchment paper or is it ok just to grease with melted butter?
hello,can I substitute light olive oil for vegetable oil?thanks.
a pleasant evening to you:
Well done 👏✔greetings from USA 🇺🇸😅
Can you please make bread with tangzhong method, i trust your recipe ❤
I love all your bread recipes. Tried the custard soft bread and snow cheese. Don't buy bread anymore. Everything is easy the way you showed it . Thank you,!
Hi Weng, wow this looks amazing, can’t wait to try it, we still adore your ‘Super Moist Banana Chocolate Chip Bread’, our all time favourite it’s stunning, so if it’s anything like that we’re onto a winner!……thank you so much…..love from Jan xx❤xx
This looks so delicious. I love pineapple, too! 👍👍
Hi….can i omit pineapples?
Looks delicious, but maybe cut in two pieces. One for me now one later!
If I use half the ingredient to put in small muffin pan (12 pcs.) to bake, should I adjust the temp. and time ? Thanks
There's nothing like a good old-fashioned banana bread recipe! 🍌🍞 I've made this countless times, and it's always a hit. Can't wait to bake it again soon! 🥳