I was there this week and really enjoyed the experience. Service very attentive and well prepared, the new menu 50 shades of red was diverse and well executed. I particularly enjoyed the classic polenta bignet, the crispy and soft wild plant sandwich with fermented beans paste, and the roebuck with kiwi. The only not convincing was the orzotto which didn’t provide any kick. I did not go for a pairing but we took some kombuchas and a champagne bottle plus a couple of wines ad-hoc, I felt this was better value for money. In general the dinner took over 5 hours, it was very pleasant also with a nice music and atmosphere but we left at 12.30 and I felt maybe some waiting times could be cut. Highlight was naturally having ana there and even coming to take the empty plates – she is definitely more down to earth than some other three stars chefs I have met! For me it was one of the best three stars experiences I had overall, as you feel almost at home at Hiša. We will be back!
by Specialist_Plant9613