Hey all,
I found this recipe for Persian pickles and wondering if I can water bath it? It's heavy on the vinegar so I think it should be okay and I think it's relatively similar to other safe pickled vegetable recipes.
https://www.bakespace.com/recipes/detail/Torshi-Makhloot—Persian-Mixed-Vegetable-Pickle/82988/
by 19dmb92
1 Comment
No need to can it, and canning it would likely ruin it by turning it all to mush. I have made huge batches of torshi in just gasketed jars.