Is this New York Times chutney recipe safe? The instructions appear normal but I did not know if the NYT Cooking division is considered a safe source for BWB canning recipes by the mods here.
https://cooking.nytimes.com/recipes/1014606-spiced-mango-chutney-with-chiles
by CastingOutNines
2 Comments
The recipe is behind a paywall so I can’t review it. But in any case, a cooking recipe is always safe to go in the fridge after making. Whether it is safe for canning with safe canning directions is another question.
The Times is pretty conservative with stuff like this – by which I mean food safety. That said, if you’re anxious about it, you could reach out to the local extension service, they are community experts for stuff like this.