First loaf! Any kind feedback is great. Starter is approximately 15-16 days old. Recipe 150 g starter 10 g salt 300 g water 450 g flour (bread/AP)
by Ok-Butterscotch-9946
4 Comments
Sazzamataz
It looks great!
Ok-Butterscotch-9946
More details!
Starter is 1:1:1 ratio. It is doubling after 4-6 hours and fed daily. Mixed and stretched twice the first 30 minutes. Sat overnight 8-9ish hours, folded, rest 2-3 hours. Cooked at 420 for 45 min
GingerHeadedFucker
Looks like a cocoon from Alien. 10/10
jesssviolettt
try 450 for 20-25 then take the lid off for another 15-20! did u preheat your dutch oven?
4 Comments
It looks great!
More details!
Starter is 1:1:1 ratio. It is doubling after 4-6 hours and fed daily. Mixed and stretched twice the first 30 minutes. Sat overnight 8-9ish hours, folded, rest 2-3 hours. Cooked at 420 for 45 min
Looks like a cocoon from Alien. 10/10
try 450 for 20-25 then take the lid off for another 15-20! did u preheat your dutch oven?