How to Make Vegetarian Stuffed Vine Leaves (Assyrian Food)

How to Make Vegetarian Stuffed Vine Leaves (Assyrian Food)

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Recipe: http://www.assyriandishes.com/vegetarian-stuffed-vine-leaves.html

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Welcome toan dishes I’m Julian and today we be making vegetarian stuffed fine leaves so let’s start Cooking these are the ingredients for the vegetarian stuffed Vine leaves you will need two small Tomatoes diced one bunch of fresh parsley chopped one bunch of spring onions sliced one small eggplant peeled and diced 156 Ms of tomato paste 1 tblspoon of salt 1 teaspoon of paprika half a

Teaspoon of black pepper 1 teaspoon of citric acid half a teaspoon of chili powder 1/4 cup of light olive oil 2 cups of basmati long grain rice that I’ve soaked in water for half an hour and some Vine leaves for the sauce you will need 3 tbspoon of tomato paste 1 teaspoon of

Salt 1 teaspoon of citric acid qu cup of light olive oil and 3 to four cups of boiling water for the bottom of the pot you’ll need one small eggplant Sliced Oh Oh Oh Oh And this is how your vegetarian stuffed Vine leaves should look like it’s a great vegetarian dish for S so enjoy remember to subscribe to our Channel like comment and share this recipy with your friends and don’t forget to visit our website on Ayan dishes.com for more recipes and if you’re interested in any

Of our Assan dishes Kitchen products like our apron tumbler chopping board oven mitts tea toils pastry brush and spatula you can email us on Assyrian dishes gmail.com or visit our website happy cooking Everyone