The 5 course prix fixe menu ($87) offers choices for 3 of the courses, so we got to try 8 of dishes on the menu.
House baked milkbread roll with butter
Cured yellowtail with asian pear
Beet tartare – Menu had a cursive font, thought this was supposed to beef tartare, the disappointment! Oh well, still tasted good
Pasta course (all options are vegetarian)
Phytoplankton risotto – bland, wouldn’t recommend
Ricotta agnolotti with perigold truffle (+$25 supplement) – amazing
Did not order: Celery root ravioli
- Mains
Roasted pork – amazing, I don’t normally like pork but this was amazing.
A5 ribeye (+$40 supplement) topped with bone marrow sauce – also amazing
Not pictured: there are two sides that came with this course, also great
Did not order: Seared black cod
- Desert
“Spiced Chocolate” – Cinnamon sponge cake topped with pastry cream and ginger meringue. Pretty good
“Spring Forward” – Poached rhubarb, coconut sorbet and some kind of flavored ice – very good, nice and light
Overall between two people with two supplements, came out to $119.5 per person. Would highly recommend, well executed california cuisine with a good price point. Seems they change the menu seasonally. We picked our own “pairings” from their wine by the glass menu. 4 glasses of wine each, total with tax and 20% autograt came out to $500.
They have a 6 seat chef’s counter where they serve 8-10 course meal for $157, they are fully booked out for this (I think they open reservations 30 days in advance?). I’m very interested to go back for this if I can snag a reservation.
by _femcelslayer