Looks about right to me, especially if that’s butter on top! Now all you need is to add a few drops (or more) of Maggi or Bragg’s aminos and you’ll be OG zippin!
Wooden-Maintenance92
2- Was it frozen when you started cooking it?
spageddy_lee
PG, maybe PG-13
Angrygreek007
A bit over cooked for me but doesn’t look too bad.
Fargo_ND
What’s with this trend of putting butter on a steak?
Any (minimal) flavor gained by finishing with butter is completely lost by sacrificing the crust. It doesn’t add flavor, it removes it.
minivatreni
Because of the gray band I will say 5 out of 10
Ahhitspoopagain
8. As in – I ate it.
URASIANLUSTFUCK
Making me hungry but it’s not fully cooked properly
Dry_Adhesiveness1889
Maybe let it rest to room temperature before? It still looks fucking delicious, so I’d give it a 7.5/10.
QuiGoneGin86
Maybe a 3/10. 4 at the very best. It just looks too fatty and overcooked.
_______Mia_______
A solid 8
KholinAdolin
Damn this sub is brutal. I’d eat that steak, nice
Sea_Baseball_7410
A+
bumbaclotdumptruck
Exterior: 7
Interior: 3
WintOGreenMints
1 on the binary scale. Would smash.
wastedgetech
8/10 crust 5/10 inners
I prefer medium rare though so is medium is your jam then good on you. I would eat it, for the record lol
Also I’m a steal noob lol just me two cents
tokenflip408619
7, 7, 7 7 7 (SEVEN!)
DontBelieveTheTrollz
Reverse sear next time. Haters gonna hate but I’d smash it. Lol. I’ve made worse. A few times I fell asleep waiting for a low and slow a d ended up with well done 🤣
turntabletennis
Looks awesome. I’d be happy with this turnout.
charb15
A lil overcooked for me, but easily an 8. Looks great dude.
Admirable-Title9022
Exactly how I like to cook my steak. 10/10
TemporaryFaze
Looks good to me, maybe a lil more done than I like but definitely very edible.
TheseAintMyPants2
What was the temp when you pulled it?
CrypticZombies
5.2 is a review now sniff my shoe
Ant583
You’re hired.
C_Gnarwin2021
5/10
PriorLawfulness8887
Billion least
Sterling-Bear15
11/10
ajqiz123
Would love to comment on this in the most honest and forthright way possible. DM me and I’ll send you my mailing address where you could send one cooked exactly like this. I’ll include the packaging instructions…
Conclusion-Cultural
Cooked at too high of a temperature, unappetizing grey band with uniform pink center. Tasty but you can do better.
Champi0n_Of_The_Sun
6/10 because there is almost as much grey band as there is pink. Would still smash tho.
33 Comments
Looks about right to me, especially if that’s butter on top! Now all you need is to add a few drops (or more) of Maggi or Bragg’s aminos and you’ll be OG zippin!
2-
Was it frozen when you started cooking it?
PG, maybe PG-13
A bit over cooked for me but doesn’t look too bad.
What’s with this trend of putting butter on a steak?
Any (minimal) flavor gained by finishing with butter is completely lost by sacrificing the crust. It doesn’t add flavor, it removes it.
Because of the gray band I will say 5 out of 10
8. As in – I ate it.
Making me hungry but it’s not fully cooked properly
Maybe let it rest to room temperature before? It still looks fucking delicious, so I’d give it a 7.5/10.
Maybe a 3/10. 4 at the very best. It just looks too fatty and overcooked.
A solid 8
Damn this sub is brutal. I’d eat that steak, nice
A+
Exterior: 7
Interior: 3
1 on the binary scale. Would smash.
8/10 crust
5/10 inners
I prefer medium rare though so is medium is your jam then good on you. I would eat it, for the record lol
Also I’m a steal noob lol just me two cents
7, 7, 7 7 7 (SEVEN!)
Reverse sear next time. Haters gonna hate but I’d smash it. Lol. I’ve made worse. A few times I fell asleep waiting for a low and slow a d ended up with well done 🤣
Looks awesome. I’d be happy with this turnout.
A lil overcooked for me, but easily an 8. Looks great dude.
Exactly how I like to cook my steak. 10/10
Looks good to me, maybe a lil more done than I like but definitely very edible.
What was the temp when you pulled it?
5.2 is a review now sniff my shoe
You’re hired.
5/10
Billion least
11/10
Would love to comment on this in the most honest and forthright way possible. DM me and I’ll send you my mailing address where you could send one cooked exactly like this. I’ll include the packaging instructions…
Cooked at too high of a temperature, unappetizing grey band with uniform pink center. Tasty but you can do better.
6/10 because there is almost as much grey band as there is pink. Would still smash tho.
Overcooked
yes