Cheese stuffed kimchi rice ball that I heated in my airfryer, topped with a fried egg, sesame seeds, and sesame oil. I wound up spooning some of the kkakdugi sauce over it though because the kimchi ball was a little bland.
It was good but I don’t think i would buy it again. (It’s the Jayone brand Kimchi Cheese Rice Ball)
by SophiePuffs
1 Comment
Those frozen kimchi cheese ball are s*** we grabbed a bag unfortunately, end up tossing them away. As bad as those frozen banana reese’s from costco, yuck 🤮