Wagyu Beef is the world’s most expensive beef, at $3,200/lb.
Dry aging Wagyu beef involves storing the meat just above freezing temperatures for weeks. This process lets enzymes slowly break down the collagen within muscle fibers and enhance the meat's tenderness.pic.twitter.com/HkQdl3b3D5
— Massimo (@Rainmaker1973) April 5, 2024
by sbgroup65
2 Comments
Doesn’t even look dry aged, just covered with something. Way too fresh looking.
Not worth it