Made chicken bone stock from 2 carcass that I froze. Didn’t realize there was a bundle of rosemary in one of my birds until after I strained out the broth from the bones. Now my beautiful liquid gold looks more like something Shrek would enjoy in his swamp. It tastes AMAZING. No rosemary even noted. Went a head and canned them anyway. But just wanted to know what you all might think about this “disaster”. Suggestions please.
by ArmyVetRN
2 Comments
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Recipe: chicken bones, water, and an accidental bundle of rosemary
Can date 4/6/22
Storage: have not yet placed in storage