When the price of deli meats are to dang high. Make it yourself.

by mushmouth26

9 Comments

  1. Familiar_Effective84

    Freezing some? Sharing? Looks good love some deli sliced meat

  2. godawful-creep-uncle

    what was the process for emulsifiying? 

  3. sporesatemygoldfish

    Don’t forget to buy that restaurant grade meat slicer with the coupons you saved.

  4. PersonalityMuch1168

    That’s pretty impressive man my Grandma used to make pastrami but it was cut by hand so it didn’t look as beautiful as yours. Have you figured out how much money you saved compared to retail?

  5. erniehart2

    Would love to know the process of how you made this or a recipe

  6. stewedporkbelly

    Wow! Great work. I’m loving your slicer too! What brand is it?

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