It’s so thick it doesn’t move even if I hold it upside down. Didn’t add anything. Just beans and water and pressure canned them.
by nerdrageofdoom
5 Comments
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all-out-of-bubbles
What process/recipe did you use?
Legitimate_Line_
For what it’s worth I canned black beans a week ago and they do not look like that. They also move if I set the jar sideways.
What liquid did you soak the beans in originally when you placed the beans in the jars? Water? Stock?
octopush123
I’ve had mung beans do this, I assumed it was the starch congealing when the jar cooled to room temperature. Never seen it with black beans, though. Did you wash them before canning?
5 Comments
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What process/recipe did you use?
For what it’s worth I canned black beans a week ago and they do not look like that. They also move if I set the jar sideways.
I used this recipe with the overnight soak:
[https://nchfp.uga.edu/how/can/canning-vegetables-and-vegetable-products/beans-or-peas-shelled-dried-all-varieties/#gsc.tab=0](https://nchfp.uga.edu/how/can/canning-vegetables-and-vegetable-products/beans-or-peas-shelled-dried-all-varieties/#gsc.tab=0)
https://preview.redd.it/nn3fvsqfr5uc1.jpeg?width=3024&format=pjpg&auto=webp&s=ec2e858eae72b6b9382b2ac79f200a0372d3d542
What liquid did you soak the beans in originally when you placed the beans in the jars? Water? Stock?
I’ve had mung beans do this, I assumed it was the starch congealing when the jar cooled to room temperature. Never seen it with black beans, though. Did you wash them before canning?