New York City Food Good Lord April 7, 2024 Best Pizza I’ve had so far in NYC earlier this week at a place in Chelsea called Cucina Alba. Sadly it’s only served on Mondays but my Christ it was perfect! Reminds me of Lucali but without the long ass line. by Interesting_Eye_4560 13 Comments Interesting_Eye_4560 7 months ago [link to the website](https://cucinaalba.com) tonyhasareddit 7 months ago That looks so good Vegetable-Judge 7 months ago That look like frozen pizza. Pass. DinerEnBlanc 7 months ago I’d eat that NotTheOnlyGamer 7 months ago And how much did you pay for it? ThrottleAway 7 months ago Looks doughy and Chewy. Was it like that? dollypartonsfavorite 7 months ago cucina alba is so good, didn’t know they served pizza suchdogetothemoon 7 months ago Looks decent Rerun 7 months ago The owner of cucina alba is a partner in Lucali as well so not surprising it’s a similar pizza. CIark 7 months ago What kind of evil pizza place only serves on Monday? Thick-Definition7416 7 months ago 70 bucks for orchiette arrabiata?! wpd999 7 months ago The chef there, Adam Leonti, used to do the Brooklyn Bread Lab, so he really knows his way around grains and a good bake Substantial_Mall_153 7 months ago That’s beautiful.Write A CommentYou must be logged in to post a comment.
Rerun 7 months ago The owner of cucina alba is a partner in Lucali as well so not surprising it’s a similar pizza.
wpd999 7 months ago The chef there, Adam Leonti, used to do the Brooklyn Bread Lab, so he really knows his way around grains and a good bake
13 Comments
[link to the website](https://cucinaalba.com)
That looks so good
That look like frozen pizza. Pass.
I’d eat that
And how much did you pay for it?
Looks doughy and Chewy. Was it like that?
cucina alba is so good, didn’t know they served pizza
Looks decent
The owner of cucina alba is a partner in Lucali as well so not surprising it’s a similar pizza.
What kind of evil pizza place only serves on Monday?
70 bucks for orchiette arrabiata?!
The chef there, Adam Leonti, used to do the Brooklyn Bread Lab, so he really knows his way around grains and a good bake
That’s beautiful.