This was my first 3 Michelin star experience and it was definitely a step up from 2 star restaurants I have visited in the past. Quality of ingredients used was incredible throughout the dinner and the service was very professional, though maybe a little distant.
We had a wine pairing that was mainly focused on German wine, but also included a Meursault, and a lovely Austrian Sauvignon Blanc. The price was €350 + €49 for the caviar course. Overall, I had a great time and wouldn’t hesitate recommending this restaurant to people visiting Berlin.
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This was my first 3 Michelin star experience and it was definitely a step up from 2 star restaurants I have visited in the past. Quality of ingredients used was incredible throughout the dinner and the service was very professional, though maybe a little distant.
This is the full menu in English:
– Roasted cabbage & pickles / »Müritz« eel & rhubarb / Pork chin & rutabaga
– Springwater trout & Kohlrabi, charcoal
– Homemade bread and butter
– Scallop flavors & kale
– Rutz N25 caviar & crustacean, hazelnut (optional course)
– Bitter salads & yellow beet, stockfish
– Tideland oyster & pollack, Sauerkraut
– Quail & broccoli, lovage
– Onion & leeks, beef & potato
– Venison & black trumpet mushrooms, blackberry
– Red cabbage & sheep’s yogurt
– Plum & wild rose, oxalic acid
– Hay & pine, yeast dumpling
We had a wine pairing that was mainly focused on German wine, but also included a Meursault, and a lovely Austrian Sauvignon Blanc. The price was €350 + €49 for the caviar course. Overall, I had a great time and wouldn’t hesitate recommending this restaurant to people visiting Berlin.