Lived in NYC since summer 2021, and will be leaving the city soon so wanted to share some of the eats I’ve tried during that time.
- Los Tacos No. 1
- The dessert course at Per Se (as of January 2022)
- Haile
- The soft serve at Momofuku Noodle Bar (as of fall 2022)
- Duck Carnitas at Cosme
- Smith & Wollensky
- Cold fried chicken from Momofuku Ko
- Nam Tok from a small shop in Elmhurst (forgot the name)
- Baked clams at Carbone
- Crispy deviled eggs at Tuome
- Butcher’s feast at Cote
- Oyster happy hour at Marseilles
by KennethParkClassOf04