Sweet, Buttery, And A Bit Of Tanginess Asian Flavored Pasta

Ingredients
1. 1/4 cup pasta
2. 2 tablespoons unsalted butter
3. 2 Teaspoons Sugar
4. 2 Teaspoons KewPie Mayo
5. .5 teaspoon Shaoxing Wine
6. .5 teaspoon Premium Japanese Dark Soy Sauce

Recipe:

1. Boil pasta in a big pot with 1.5 cups water.
2. Put sugar, mayo, wine, and Soy into a bowl.
3. Use a hand mixer to mix the mixture on medium for about 3 seconds.
4. Drain your pasta and put it into the mixture.
5. Put 2 tablespoon of butter into the pot.
6. After 2 minutes pour the mixture with the pasta into the pot.
7. Stir for 15 seconds.

Done!

Use the same heat source. That's why the butter only needs to be cooked by itself for only 2 minutes.