Solid experience with 58 euros menu for 5 dishes. Highlights were: steamed oyster with celeriac. Pork cheek with remoulade. Amazake ice cream with pine caramel.
by Dry_Respect2859
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Dry_Respect2859
1. Sourdough with pumpkin cream and dig leaf powder 2. Seleriac, steamed oyster, furikake, yeast 3. Puffed beetroot, brushed with fermented strawberry + redused vegetables stock. Buckwheat koji cream, puffed rice, green strawberry 4. Romaine lettuce, magnolia-red wine vinegar broth, horseradish, line seed cracker 5. Potato, sea weed sauce, crispy sea oak 6. Pork cheek, remoulade sauce, sweat and sour turnips 7. Roasted sunchokes, pan cooked and finished with honey endive, honey fermented garlic, cheese sauce 8. Pumpkin puree, steamed pollack, cockles and razor clans XO, smoked beurre blanc, sweat and sour pumpkin 9. choux filled with hay cream; mushroom pear caramel sauce 10. Amazake ice cream, pine caramel, candied sunflower seeds
1 Comment
1. Sourdough with pumpkin cream and dig leaf powder
2. Seleriac, steamed oyster, furikake, yeast
3. Puffed beetroot, brushed with fermented strawberry + redused vegetables stock. Buckwheat koji cream, puffed rice, green strawberry
4. Romaine lettuce, magnolia-red wine vinegar broth, horseradish, line seed cracker
5. Potato, sea weed sauce, crispy sea oak
6. Pork cheek, remoulade sauce, sweat and sour turnips
7. Roasted sunchokes, pan cooked and finished with honey endive, honey fermented garlic, cheese sauce
8. Pumpkin puree, steamed pollack, cockles and razor clans XO, smoked beurre blanc, sweat and sour pumpkin
9. choux filled with hay cream; mushroom pear caramel sauce
10. Amazake ice cream, pine caramel, candied sunflower seeds