Homemade ravioli and Alfredo sauce

I made my Mother’s Day ravioli early. Chicken and mozzarella. And mushrooms with ricotta.

Pasta was flour and eggs with seasonings.
Fillings were mushrooms and ricotta with seasonings. And shredded chicken with fresh mozzarella.
The Alfredo was butter and garlic. Heavy cream and Parmesan cheese with seasonings.