Bobby Flay Makes a Meatball Parmesan Sandwich | Beat Bobby Flay | Food Network

Bobby makes meatball parm sandwiches with crispy meatballs, gooey cheese sauce, melted mozzarella and spicy marinara sauce!
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Bobby Flay Makes a Meatball Parmesan Sandwich | Beat Bobby Flay | Food Network

meatball parmesan sandwich I’m actually very 
excited about this because I definitely make  
little meatball parm sliders for game day the 
meatball has ground pork ground beef Panko  
bread crumbs parmesan cheese egg salt and pepper 
a little veal stock for moisture that’s my secret  
so my sauce I’m going to start with some onions 
and some Tomatoes adding some Calabria chilies  
obviously for some heat Bobby what’s going on 
those are some big meatballs man are you deep  
frying like you normally do yes this is exciting 
I’m gonna put them in the fryer just to give them  
a good crust on the outside and then I’m going to 
put them into the sauce to finish them pecorino  
Romano you know Bobby has deep fried meatballs 
and then into the sauce right a little Crispy  
Crunchy instead of wasting a lot of time chopping 
garlic I’m just gonna let the garlic steep with  
the meatballs this is something I saw in Tuscany 
it absorbs the flavor of the garlic and you don’t  
have to fish it out Bobby I’ve never seen you 
make a little sachet in there what why didn’t  
you just rasp the garlic into your sauce because 
that because um because your iron chef Bobby Flay  
yeah I was just gonna say that then I start with 
my cheese sauce I’m starting with a roux butter  
and flour I add some scalded milk and then I add 
a whole bunch of whole milk mozzarella cheese I  
think Bobby’s having fun with this challenge 
he really likes this dish it reminds me of my  
childhood I worked at a pizzeria this is something 
that we made it was just old school it was great a  
little olive oil salt and pepper and then I’m 
just gonna toast the bread in the salamander  
so I pull the bread from the toaster I take 
the meatballs with some fresh mozzarella and  
put it in the salamander to melt it melting the 
cheese individually on each meatball is a really  
good idea over here you gotta start plating 
the cheese sauce is meant to really become  
part of the bread which I think adds another 
nice Dimension you’re happy with your meatball  
yeah there was a hesitation no I am 
I am I think for the amount of time  
yeah I was everybody gets the same 
amount of time Chef no I know I know
any warning chefs it’s coming 
down to the meatball really  
if I take the meatball with the melted cheese 
out put it on top of the cheese sauce then some  
of the marinara sauce on top a lot of pecorino 
and Parmesan and that’s it turn out the lights  
does Bobby need more sauce does he need more 
sauce they’re too loud you know right hey  
I think it looks really pretty 
I think it’s good [Applause]
job thank you [Applause]