They’re called Strip Loin grilling steaks, but my Mom thinks they’re New Yorks – they were definitely tough and a bit stringy, but despite the name, are they effectively NYs?
by jsmhellohello
1 Comment
darthhue
Not American here, and i dunno if newyork strips are different than regular strip steak/faux-filet but these are definitely strip steak. Normal for them to be tougher than ribeye but it depends on how marbled they are and how long have passed since the animal was butchered
1 Comment
Not American here, and i dunno if newyork strips are different than regular strip steak/faux-filet but these are definitely strip steak. Normal for them to be tougher than ribeye but it depends on how marbled they are and how long have passed since the animal was butchered