Hey guys, please find more information and the exclusive discount link for the Brod & Taylor Sourdough Home on my Instagram. Or you could leave a message here and I’ll send you the direct link! Thank you 🙏🙏
I made my very first starter following your first video and it started doubling by day 5. It doubled within 2hr and i was so impressed ❤. This is great❤
I don’t really understand the steps😢. Do you need to add yeast to the flour so it can rise or do you only need just flour and it will start the process regardless?
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I’m confused on how it grows because it’s just water and flour no yeast?
I am gonna try this 😊. Felt its easier to estimate starter peak time since the temperature is consistent
Hey guys, please find more information and the exclusive discount link for the Brod & Taylor Sourdough Home on my Instagram. Or you could leave a message here and I’ll send you the direct link! Thank you 🙏🙏
I made my very first starter following your first video and it started doubling by day 5. It doubled within 2hr and i was so impressed ❤. This is great❤
Can I store it in fridge until I want to use it ??
Why you are putting rubber band??
Can i use 100 percentage whole wheat flour in??
Can I follow this process without the Brod and Taylor Sourdough Home?
This is the most helpful video I have seen about a starter
I don’t really understand the steps😢. Do you need to add yeast to the flour so it can rise or do you only need just flour and it will start the process regardless?
My starter was great and all until the 4th day it just turned watery:(
I put mine in the fridge after day 6. Is that ok? I dont need it right now.
Mine is just watery (day 6 today) 😢. Smells sour but no bubbling or rising whatsoever
What ratio do you recommend for maintenance of this starter? 🤔 Thanks!
Once I start using it how to I feed it again? Very confused I need a second video of what comes next.
Does it not need any yeast?
Thank you so much. Today is my Day 1
What on earth is that mini fridge thing for.. you don't need that !!
That’s great but could we do one where we can spend the minimalist amount of money to start making sourdough?
Thank you fab
So you don’t have to wait 7 days to make bread with it?
box not necessary, obviously sales pitch
This information is so easy until even a child could do it so I know it’s the one for me!😆 Thank You!♥️
Avoid disappointing yourself and go for 10- 14 days. Seven days is not enough. Thanks all.
Yes and use non chlorinated water and unbleached flour. Do not use flour with less than 12 % protein. Keep trying and don't give up!
Hi, your previous post ratio was 1 : 1 of flour and water until the 4th day, which one is better? Thanksss ❤