welcome to my new series of high protein
meals in 30 minutes first up let’s make
meat filling throw all those ingredients
into the
rig now grab your lavage bread and let’s
roll fill them up with meaty goodness
then line them up in a dish leaving some
space for the
dip pour that concoction over your pie
pop it all in the oven and let the
culinary magic happen fill the center
with your dip of choice I’m going with
Bara ganach
2 Comments
Lavash bread meat pie.
Ingredients:
Meat Filling:
Ground beef – 1lb
Parsley, Cilantro, Mint ( chopped ) – 1 sprig each
Jalapeno ( chopped ) – 1
Onion ( chopped ) – ½
Seasoning ( zaatar, shawarma seasoning ) – 1 tsp each
Olive oil – 2 tbsp
Salt & pepper – to taste
Lavash bread
Oil spray
Eggs – 2
Shredded Gruyere cheese – 1 cup
Greek yogurt – ½ cup
Sesame seeds
Olive oil
Serve with Baba Ganoush or other dip of your choice.
Enjoy!
Welcome to my new series of high protein meals in 30 minutes. First up, let's make meat filling. Throw all those ingredients into the ring and mix. Now, grab your Lavash bread and let's roll! Fill 'em up with meaty goodness and roll them into tubes like burritos. Then, line them up in a baking dish, leaving some space in the middle for the star of the show: the dip!
In a separate bowl, mix eggs with the cheese and yogurt.
Pour that creamy concoction over your pie.
Pop it all in the oven and let the culinary magic happen for 20 minutes at 375°F. Fill the center with your dip of choice—I'm going with Baba Ganoush. Enjoy!
This looks really good 👍