New to grilling steak. How’d I do on this sirloin? Any advice/tips welcome.
New to grilling steak. How’d I do on this sirloin? Any advice/tips welcome.
by freckleboy6
13 Comments
crabclawmcgraw
grill marks are nice, cook looks solid👍
hannibalsmommy
Looks delicious. I’d eat this with either steak sauce, or if I’m feeling fancy, some horseradish sauce. Thanks for sharing this bad boy💚
FlickerOfBean
Grill marks aren’t the same as a sear.
beanlogger
nice job my friend
FullScript-Discount1
Put butter on top and let it melt and drizzle with some honey. Looks good
RogueTBNRzero
Looks like a road house steak. I like
TurboToad420
Nice grill marks looks about medium cooked
Bcart143
Looks damn good to me. I’ve tried all ways to make a steak and gas grill is the easiest and best tasting way imo.
Famous_Garbage_5127
Looks good. I like mine like this 🙂
Own-Opinion-2494
4 minutes in a side
lilSneez
You’re seeking advice regarding this particular cut of meat. Are you….
Are you looking for sirloin tips?
Celeres517
Great job. People shit all over grill marks on this sub, but you did some clean work here. There’s a bit of gray band that you might possibly reduce by leaving the steaks out for longer after they’ve been refrigerated, or using more heat.
ChipC33
There is a BIG difference between grill marks and a good sear. I’ve even put cast iron on my grill to get a good even sear vs grill marks.
13 Comments
grill marks are nice, cook looks solid👍
Looks delicious. I’d eat this with either steak sauce, or if I’m feeling fancy, some horseradish sauce. Thanks for sharing this bad boy💚
Grill marks aren’t the same as a sear.
nice job my friend
Put butter on top and let it melt and drizzle with some honey. Looks good
Looks like a road house steak. I like
Nice grill marks looks about medium cooked
Looks damn good to me. I’ve tried all ways to make a steak and gas grill is the easiest and best tasting way imo.
Looks good. I like mine like this 🙂
4 minutes in a side
You’re seeking advice regarding this particular cut of meat.
Are you….
Are you looking for sirloin tips?
Great job. People shit all over grill marks on this sub, but you did some clean work here. There’s a bit of gray band that you might possibly reduce by leaving the steaks out for longer after they’ve been refrigerated, or using more heat.
There is a BIG difference between grill marks and a good sear. I’ve even put cast iron on my grill to get a good even sear vs grill marks.