1. Blend cottage cheese, chopped strawberries, sugar-free syrup, and vanilla extract until smooth. 2. Crush graham crackers into small pieces. 3. Gently fold crushed graham crackers into the blended mixture. 4. Transfer mixture into a 9×5 inch loaf pan or freezer container, spreading evenly. 5. Sprinkle remaining crushed graham crackers and chopped strawberries on top. 6. Cover container with a lid or plastic wrap. 7. Freeze for at least 4-6 hours or until firm, stirring every 15 minutes for the first 3 hours. 8. When ready to serve, let thaw for at least 30 minutes. 9. Scoop into bowls or cones and enjoy your delicious Cottage Cheese Strawberry Ice Cream!
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# Full Recipe Here: [Cottage Cheese Strawberry Ice Cream ](https://www.lowcarbspark.com/cottage-cheese-strawberry-ice-cream/)
**Ingredients**
* 2 cups cottage cheese
* 1 1/2 cups strawberries divided
* 1/3 cup [sugar-free syrup](https://www.wholesomeyumfoods.com/shop/syrups/maple-syrup/?ref=lowcarbspark) or honey or pure maple syrup
* 1 tsp [vanilla extract](https://amzn.to/37jUo0j)
* 10 [keto graham crackers*](https://www.lowcarbspark.com/keto-graham-crackers/) optional
**Instructions**
1. Blend cottage cheese, chopped strawberries, sugar-free syrup, and vanilla extract until smooth.
2. Crush graham crackers into small pieces.
3. Gently fold crushed graham crackers into the blended mixture.
4. Transfer mixture into a 9×5 inch loaf pan or freezer container, spreading evenly.
5. Sprinkle remaining crushed graham crackers and chopped strawberries on top.
6. Cover container with a lid or plastic wrap.
7. Freeze for at least 4-6 hours or until firm, stirring every 15 minutes for the first 3 hours.
8. When ready to serve, let thaw for at least 30 minutes.
9. Scoop into bowls or cones and enjoy your delicious Cottage Cheese Strawberry Ice Cream!