I Made Daniel Gritzer’s Sautéed Soft-Shell Crab Sandwiches With Pickled Vegetables, Cilantro, and Ginger-Chili Mayo

by -SpaghettiCat-

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  1. -SpaghettiCat-

    My first time cooking soft shell crab and these were delicious and pretty easy to prepare. I did add a little butter to the pan with the oil before frying.

    I made them quicky for lunch and my julienne skills were subpar; guessing a mandolin is the best way to get nice matchsticks?

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