Sautéed garlic shallots and parsley in some butter then added white wine and the mussels simmered it while covered until they opened removed them added some pasta water and boom mussel linguine
by rubydademon666
1 Comment
CharmingAwareness545
I toast pepper, EVOO, garlic and shallots then deglaze and add basil personally. This looks just awesome tho.
1 Comment
I toast pepper, EVOO, garlic and shallots then deglaze and add basil personally. This looks just awesome tho.